Planet Gong archives : Gong Cakes (recipe)

Gong Cakes

Dagfinn Norbø
Gong Cakes A cake for the Master Builder!
~2 dozen>

ingredients

3 eggs

1 litre buttermilk

1.5 cups sugar

1 cup butter, melted

2 teaspoon baking soda (bicarbonate)

2 teaspoon horn sal (salt)

1 litre plain flour

method

Whisk together eggs and sugar.

Add baking soda and salt.

Add melted butter and buttermilk.

Add flour until dough is tough, but a little soggy.

Form into balls, roll in flour.

Cook on a dry pan on middle heat, turning some times. Don't burn!

Serve with vanilla kesam (quark), berries, or jam.

Ulf a Pettersen
Gongkake
~15 minutes>

ingredients

regular bread dough

method

roll dough into balls, flatten into ~10cm (4") rounds, let rise

bake on dry frying pan on low heat

butter and sugar while still hot

tear with fingers - do not cut!


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